Perfect for filter preparation or fans of sweet, acidic espressos
Kenya filter from the Kariru washing station
A top filter just like Kenya should be: fruity and floral with a wonderful sweetness – ideal for filter coffee, cold brew preparation or fans of fruity espressos!
Each batch consists of coffees from hundreds of small farmers in the area surrounding the washing station. They sort the cherries before they go into production. The coffees are traditionally processed using dry fermentation, then washed and channel sorted before being dried on raised beds.
Anyone who has never tried a filter from Kenya should definitely do so – an unmistakable fruity taste explosion awaits you!