Kenya Filter

CHF 13.05

Perfect for filter preparation or fans of sweet, acidic espressos – mega apricot and floral notes characterize this SL28 Kenya and we think: that’s what Kenya tastes like!

tasteApricot Floral Sweet
roast level light roast 
suitable for Filter and Espresso
brew method Bialetti, cold brew, filter, portafilter
labels
direct trade
origin
Kenya, Kirinyaga Kariru
farm Kariru washing station
SCAE points 85 / 100

Description

Kenya Filter

Perfect for filter preparation or fans of sweet, acidic espressos

Kenya filter from the Kariru washing station

A top filter just like Kenya should be: fruity and floral with a wonderful sweetness – ideal for filter coffee, cold brew preparation or fans of fruity espressos!

Each batch consists of coffees from hundreds of small farmers in the area surrounding the washing station. They sort the cherries before they go into production. The coffees are traditionally processed using dry fermentation, then washed and channel sorted before being dried on raised beds.

Anyone who has never tried a filter from Kenya should definitely do so – an unmistakable fruity taste explosion awaits you!

Additional information
Weight 0.25 kg
Grösse

1000 g

,

250 g

Kaffee vormahlen?

No, whole beans

,

Espresso

,

Bialetti

,

Filter & Cold Brew

Röstgrad

light

Säure und Stärke

acidity ⬤⬤⬤◯◯

,

strength ⬤⬤⬤◯◯

Geschmack

fruity

,

sweet

Bestellformat

parcel

Welche Brühmethode?

Bialetti

,

Cold Brew

,

Filter, French Press, AeroPress,…

Getränk

Filtercoffee

,

Flat White

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Versand & Lieferung

Shipment

So that you have your goods at your home as quickly as possible, we ship daily with DHL. You will receive a separate tracking link for your delivery by email.

Sometimes we may have to freshly roast a coffee before your package is ready. We will show you how much we still have in stock when you make your purchase. But with this we ensure that we can deliver your beans to you as freshly and as quickly as possible!

Röstfrisch

Wir rösten unsere Kaffees wöchentlich frisch.
Zwei bis drei Wochen nach dem Rösten ist der Kaffee ausgegast und bereit zur Zubereitung.
Wir versenden täglich an Wochentagen (exkl. Feiertage).