For a perfect Latte Macchiato, you’ll need an espresso shot and 250 ml of frothed milk to achieve a rich, velvety, and pleasantly creamy taste. Since the Latte Macchiato contains more milk than a Cappuccino, it invites slow sipping and has a pronounced milk flavor.
Many customers prefer a preparation with a hint of flavors like caramel, vanilla, or hazelnut. It’s also worth noting that the word “Latte” technically means “milk.” When ordering in Italy, be sure to specify that you want a Café Latte to avoid misunderstandings and end up with just a glass of frothed milk.
Cortado coffee is made by combining equal amounts of espresso and frothed milk and can either have no foam or only a small amount of foam.
The amount of frothed milk in a Latte Macchiato is significantly larger. It’s common to serve the Latte Macchiato in a transparent glass to make the three different layers—milk, espresso, and milk foam—visible. Lattes are often served with milk and can be flavored with syrups like caramel or chocolate, while Cortado coffee focuses on the espresso taste.