Discover Perfect Cappuccino Coffee Beans
Discover the perfect coffee beans for crafting the quintessential cappuccino, one of the world’s most beloved coffee concoctions. Our selection includes traditional, chocolatey, and nutty coffee beans, both Arabica and Robusta. Additionally, consider using lightly roasted, fruity-sweet beans for your cappuccino – the sweet milk will harmoniously balance the acidity, resulting in a mild, delightfully sweet coffee flavor.
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History, preperation and the right beans for Cappuccino coffee
The Cappuccino coffee is without a doubt one of the most popular coffee drinks worldwide and has a fascinating history. The term Cappuccino originally comes from "Cappuccio," which means "hood" in Italian. However, the roots of the Cappuccino lie in Viennese coffee culture, where it was known as the "Kapuziner." This drink, a Mocha with whipped cream, visually resembled the hood of Capuchin monks. During World War I, Austrian soldiers brought the Kapuziner to Italy, where it gained great popularity among the locals. Over time, the drink evolved, incorporating milk and espresso in its preparation. This gave rise to the Italian Cappuccino coffee as we know it today. The modern Cappuccino is a single espresso stretched into a cup with a capacity of 180-200 ml, topped with fine milk foam and decorated with Latte Art. The flavor of the Cappuccino is fruity and sweet, perfectly harmonizing with the selected coffee beans and milk. This brings us to the next topic - what are the perfect coffee beans for Cappuccino? Traditionally, Cappuccino coffee was made with dark-roasted Robusta blends. Nowadays, many prefer medium-roasted, fruity coffee varieties that blend wonderfully with milk, giving the Cappuccino coffee a unique touch. In the preparation of espresso, a high dose of coffee powder is used with little water and an extended extraction time to emphasize the acidity and achieve a robust flavor profile. With sweet, frothy milk, we create a harmonious coffee experience! Find everything about Cappuccino coffee and how to prepare it here:
The Cappuccino consists of a single espresso stretched with finely frothed milk foam, traditionally topped with a milk foam hood, and modernly decorated with Latte Art.
The Cappuccino, as well as the Latte Macchiato, are prepared with a single espresso and milk foam. Unlike the Cappuccino, the Latte Macchiato contains more milk and is served in a glass with visible layering. Often, the milk in Latte Macchiato is frothed more, creating a thick foam layer.
When choosing coffee beans for Cappuccino and Latte Macchiato, medium, modern roasts are often used for Cappuccinos to achieve a harmoniously sweet taste experience. For Latte Macchiato, traditional dark roasts are often used to allow the coffee to stand out against the large amount of milk.
Cappuccino and Mocha are popular coffee drinks worldwide, and with so many cafés it’s easy to find various variations. The difference between them lies in the addition of chocolate in Mocha, while Cappuccino does not contain chocolate. Both use espresso and steamed milk, but in different ratios.
A Mocha often consists of a double espresso, steamed milk, chocolate powder, or melted chocolate, and milk foam. This gives it a chocolate and coffee flavor. Mocha is stronger than Cappuccino. In contrast, a Cappuccino consists of an espresso shot, steamed milk, and milk foam, making it creamier and subtler in taste compared to Mocha.
Cappuccino is traditionally considered a breakfast drink in Italy and is considered unusual after 11 am. An alternative with milk is the Caffè macchiato. In Italy, it’s inappropriate to order a Cappuccino after a meal; instead, Espresso is preferred. This is often related to lactose intolerance for many people.