A gooseneck kettle is highly suitable for coffee preparation, especially for methods like Pour-Over or hand filter. The gooseneck spout allows precise control over the water flow and pouring speed, crucial for evenly saturating the coffee grounds and achieving optimal extraction. This kettle enables pouring hot water exactly where it’s needed, resulting in improved taste and aroma of the coffee. Using the right kettle is, therefore, crucial for Pour-Over drip coffee.

The optimal water temperature for coffee preparation typically ranges between 90°C and 96°C (194°F – 205°F). The exact temperature depends on the coffee bean variety, roast level, and brewing method. Here are some general guidelines:

Darker roasts benefit from slightly cooler water. Lighter roasts benefit from hotter water.

Controlling the water temperature is crucial as it influences the coffee extraction process. Water that is too hot can lead to excessive extraction and result in bitter coffee, while water that is too cool may not extract all the flavors, leading to under-extracted, sour-tasting coffee.

Using a kettle with temperature control when brewing coffee can be helpful to consistently achieve the desired water temperature.